Via Kimberly Chapman. Methane from cattle is about 20% of global greenhouse gases, and this isn’t the first (but may, it sounds like, be the best) piece of research to help reduce or even eliminate it.
If the cattle are releasing less methane, they’re probably also experiencing better digestion, I suspect, so there could be incentives for farmers who don’t care about or believe in global warming to participate.
Originally shared by Casey McKinnon
Nice discovery, Canada!
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