Waste reduction tends to be a smart move.

Originally shared by David Brin

A new kind of coating… made from banana peels and such… may delay fruit ripening much better, allowing it to be picked later and yet be stored longer. Ripening can even be timed so one banana of that bunch you bought will be ready each day of the week.

http://business.financialpost.com/entrepreneur/1219-biz-nyt-fruit?utm_source=iNews-Readers&utm_medium=email&utm_campaign=SNS+iNews+Highlights+for+January+6+2017

http://business.financialpost.com/entrepreneur/1219-biz-nyt-fruit?utm_source=iNews-Readers&utm_medium=email&utm_campaign=SNS+iNews+Highlights+for+January+6+2017